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Posts Tagged ‘composting’

The Sustainable Marketer’s Ultimate Guide to Composting and Other Dirty Things

The inital bounty from our new organic garden in Phoenix

The initial bounty from our new organic garden in Phoenix

Let’s get one thing straight: My specialty is green, sustainable marketing. My hobby (at least one of them) is organic gardening.  And yet I’ve had more questions about composting this past week than how to avoid being a greenwasher.

Then something really weird happened.

Micah, from CompostInstructions.com, emailed me over the weekend about including a link to their composting website in my blog. I’m not making this up.

So I figured the organic gardening Gods have aligned their corn rows and are sending me a message.

Here is a link to “The Ultimate One Page On How To Compost”

And, here’s one of their videos, “How To Cheat at Composting.”

Now that I’ve loaded my cosmic fertilizer spreader with the ultimate growing karma by sharing this link, I should be enjoying a bumper crop this summer.

Cheers!

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Nothing Like a Good Poisonous Toad Bash to Celebrate Earth Hour

cane-toadThis is right out of the Simpsons.  Seriously.  Apparently our Australian friends across northern Queensland had a brilliant time on Sunday snacking on sausages and sipping cold drinks as they celebrated the state’s inuagural “Toad Day Out.”

Essentially, hundreds of Aussies young and old got together for a mass killing of poisonous cane toads (Not as cute nor as politically charged as Baby Harp Seals). They didn’t actually club the toads, but opted for freezing as a more humane way to “euthanize” the pests. To keep the toad cleansing even greener, they turned the corpses into fertilizer.

Organizers received around 3,600 of the toxic amphibians, the largest  weighing in at over a pound. It’s captor received several movie passes and a trophy made out of a cane toad.

My favorite specimen was one that was reportedly turned-in in Cairns that had a fifth leg growing out of its chest, which offers a bit more environmental intrigue for our pals down under.

How did this extraordinary community event come to be?

  • The poisonous cane toads were imported from South America in 1935 to control beetles on sugarcane. Trouble was, the lousy toads couldn’t jump high enough to catch a beetle.
  • The toads bred rapidly in the millions and now threaten many local species.
  • They’re also voracious eaters, including chowing on small birds.
  • PLUS, they spread wonderful diseases, like salmonella, and produce a highly toxic venom.
  • They’re only harmful to humans if you swallow the venom, so no kissing cane toads.

Rumor has it that the inaugural “Toad Out Day”may be the first and last. Not because the local townsfolk didn’t turn out in droves; it was immensely popluar. But because local authorities are considering introducing a carnivorous ant into the eco system that just might be able to kill off the cane toad. Apparently, ants are a bit more industrious than the earth-bound salientians.


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